The Log Cabin Ranch, Ina

5

About

We're a small family farm in Southern Illinois dedicated to providing healthy food options to busy families. Our mission is to deliver 100% grass-fed beef, pastured pork, and chicken to families in the St. Louis, Southern Illinois areas, and beyond, because we believe that good health starts with the food we eat, not with medication.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

The Log Cabin Ranch in Ina raises healthy cattle on open pasture and supplies grass fed beef St Louis customers can rely on for superior flavor and nutrition. We work with local retailers and direct customers to make ordering simple and ensure each cut is traceable to our family-run farm.

The Log Cabin Ranch offers reliable local meat delivery St Louis households appreciate for fresh, responsibly raised proteins straight from our farm. Our delivery schedule and insulated packaging keep orders fresh, and customer service helps tailor orders to family size and cooking needs.

We raise pasture raised chicken St Louis customers prefer for its taste and welfare standards, rotating flocks through diverse forage to promote health and flavor. The Log Cabin Ranch helps restaurants and families source whole birds and custom portions with clear labeling and consistent availability.

For families looking to save and stock their freezers, The Log Cabin Ranch offers quarter cow St Louis programs that include butchering options, portioning, and delivery coordination. Our staff guides customers through expected yields and cut preferences so each quarter cow order fits their household needs.

With our grass fed beef delivery service, The Log Cabin Ranch ships carefully packaged beef directly to your door or coordinates dropoff points near St Louis for convenience and freshness. We prioritize transparency, providing information on the animal's diet and processing at our Ina farm so customers can feel confident in every purchase.

What type of beef do you raise?
We raise 100% grass-fed and finished beef, ensuring it is free from antibiotics, mRNA, GMOs, corn, and soy. This approach allows us to provide clean and healthy food. Our cattle are raised with careful attention to their diet and environment.
What is the philosophy behind your farming practices?
We believe that a healthy lifestyle starts with the food we eat, not with pharmaceuticals. This philosophy guides our approach to raising cattle, focusing on natural and sustainable methods to produce wholesome food.
Where are you located?
Our farm is located in Southern Illinois, where we strive to contribute to the local community by providing healthy food options. We are committed to raising our cattle in a responsible and sustainable manner.

Reviews

Review owner's avatar
B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Review owner's avatar
Dylan “DifyKnave” Logsdon - Google user
9 months ago
Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!
Review owner's avatar
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Review owner's avatar
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.
Review owner's avatar
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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